Evening Menu


Confit Leg of Irish Chicken £5.50

Set on a bed of kale, smoked bacon and handmade thyme butter

Chefs Soup of the Day £4.95

Served with hot sourdough bread and Abernethy butter

Sea Food Chowder £6.95

Cod, Smoked haddock, King Prawns and Salmon served in our DHE cider cream

Tear and Share £5.95

Selection of Home baked Breads, with a selection of olives and Broighter gold oils.

Pan Fried Greencastle Scallops £6.95

Served with Apple, Walnuts, Celery and Rhubarb Puree

Poached Glenballyeamon Eggs £5.95

Smoked Potato Salad, Chives, Lemon Mayo and Drizzled in Curry Oil


Crispy Skin Chicken £15.95

Garden Asparagus, potato rosti with wild mushroom sauce

Rack of Irish Lamb £17.95

Herb Crust, Champ and Red wine Jus

Taste of Ulster on a Plate £24.95

Pork Belly, Lamb Fillet on the bone, Free Range Irish Chicken and Fillet of Beef, Beef cheek and Colcannon Potato served with Red Wine Jus (signature dish)

Baked Catfish £16.95

Served with Roasted Red Pepper Couscous with Lemon and Herb Oil

Fillet of Ulster Beef £26.95

60 Day Salt Aged on the Bone, Shallots, Button Mushrooms, Smoked Onion and Chive Butter, served with Triple Cooked Chips

Baby Lobster £24.95

60 Day aged Served with Beef Cheek, Wine Tomato, Red Wine Just and Pont Neuf

Spinach and Ricotta Tartlets £11.95

Served with Almonds and spring onion cream, Italian Leaves and Beetroot Salad



Beetroot Brownie and hot chocolate sauce £5.95

Homemade D.H.E Ice-cream £5.95

Coconut, Banana and Beetroot

Apple and Vanilla Crème Brûlée £5.95

Mixed Berry Cheesecake £5.95

Cheese Board £7.95

Local cheeses, celery sticks, selection of crackers and D.H.E homemade Chutney