Evening Menu


Belltower Soup of the Day £4.95

Accompanied by sourdough bread and Abernethy butter

Tear & Share £5.45

Selection of home baked breads with mixed olives and Broighter Gold Oils

Glenballyeamon Poached Free Range Eggs £5.50

Set on buttered asparagus with lemon oil

North Coast Smokehouse Salmon £5.95

Smoked and cooked over beech wood, set on our specialty wheaten bread

Co. Antrim Confit Leg of Chicken £5.50

Served with kale, smoked bacon and thyme butter

Main Dishes

Shoulder of Local Pork £16.50

Slow cooked with Gracehill black pudding & mash bons bons and grain mustard sauce

Co. Down Stuffed Lamb Belly £15.25

Served alongside sauteed potato, baby veg and mint jus

Belltower Burger £11.95

8oz Northern Irish beeg burger with smoked Applewood cheese, bacon and topped pulled BBQ pork

Rump of Ulster Beef £17.95

10oz, accompanied by wild mushroom sauce, beetroot fondant potatoes

Salt Bake Cod £16.50

Locally fished with chilli king prawns, Belfast gin, mixed tomatoes, lime and chilli butter

Co. Antrim Fillet of Chicken £15.25

Pan fried with champ and pink peppercorn sauce

Honey Chilli Pasta (a Belltower receipe) £14.95

Strips of chicken set on wok fried veg pasta and mixed with chilli jam

Chicken Caesar Salad £12.95

Hot fillet of chicken laid upon gem lettuce with parmesan cheese and garlic bread

Veg Couscous £11.50

Served amongst with grilled baby gem, baby vegetables and mixed oils


Sweets & Treats

Armagh Apple Crumble £5.95

Served with a scoop of Dark Hedges Estate’s very own banana ice cream

Chocolate Brownie £5.95

Drizzled with hot chocolate sauce and a selection of mixed berries

Sticky toffee Pudding £5.95

With butter sauce and vanilla ice cream

Mixed Berry Cheese Cake £5.95

Topped with strawberry sauce

Dark Hedges Estate Ice Cream £5.95

Your choice of our delicious beetroot, banana or coconut ice cream