Evening Menu


Chef’s Soup of the Day £3.95

Served with Hot Sourdough Bread

Parisienne of Mixed Melon £5.95

Soaked in Chase Vodka served with Mint and Strawberry Water

Greencastle Scallops £6.95

Set on Gracehill Black Pudding, Smoked Bacon, Cauliflower Puree and Curry Oil

Hamhock and Chicken Terrine £5.95

Served with Buttered Leeks, Carrots and Spring Onion

King Prawn Skewers £6.95

Served with Spiced Apple Chutney and Lemon and Lime Mayo

Pickled Cabbage and Pecan Salad £5.95

Served with Ginger, Soy and Hoisin Dressing


Roulade of Local Chicken £15.25

Served with Wild Mushroom, Carrots, Smoked Bacon Jus and Fondant Potato

Honey Roasted Duck Breast and Baby Pear £16.50

Pan Fried Served with Bok Choy, Spiced Stir Fry Veg, Blackberry Glazed Chateau Potatoes

Co. Antrim Rack of Lamb £16.50

Salt aged Served with Baby Apples, Shallots, Champ and Red Current Reduction

Pan Fried Trout £15.95

Served with Chorizo Fricassee, Peas, Citrus Butter and Saute Potatoes

Sea Bream £15.95

Served with Tomato and Herb Salsa, Chilli Lime Oil and Crushed Parsley Potatoes

Sirloin of Ulster Beef 12oz £22.50

60 Day aged Served with Beef Cheek, Wine Tomato, Red Wine Just and Pont Neuf

Beef Fillet on the Bone 10oz £24.50

Prime Fillet Served with Wild Mushroom, Shallots, Pink Peppercorn Sauce and Wild Garlic Mash

Risotto £12.95

Served with Garden Peas, Roasted Tomato and Wild Garlic

Avocado Pasta £10.50

Served with Baked Cherry Tomato, Basil, White Wine Cream and Garlic Bread



Chocolate Brownie £4.95

Served with Mixed Fruits, Hot Chocolate Sauce and Vanilla Ice Cream

Blackberry and Honeycomb Cheesecake £4.95

Served with Mixed Fruits

Poached Pear £4.95

Served in a Spice Red Wine and Double Caramel Ice Cream

Selection of Homemade Ice Cream £4.95

Served with Chocolate Wafers