Evening Menu

Starters

Chefs Soup £4

’Yellow Door’ Sourdough

Goats Cheese Bon Bons £6

Salt baked Beetroot/Tuffle Mayo

Salt n Chilli Chicken £6

Asian Salad/Curry Mayo

Garlic Mushrooms £5

Toast/Parmesan

King Scallops £8

Pink Lady Salad

Main Dishes

280g Aged Ribeye £19

Pommes Anna/Roast Shallot/Pepper Cream

Rare Breed Pork Belly £16

Creamed Potato/Burnt Apple/Greens

Roast Sea Bream £15

Arborio/Chorizo/Greens

Chicken £11

Champ/Tobacco Onions/Pepper Cream

Rump of Mourne Lamb £17

Baby Potatoes/Salsa Verde/Greens

Chargrilled Vegetable Cous Cous £9

Basil Pesto/Rocket

Vegetable Chilli Pasta £9

Pangritata/Parmesan/Pesto

Porcini Mushroom Risotto (GF) £9

Crème Fraiche/Truffle/Parmesan

Sides

£2.95

Home Cut Chips / Skinny Fries / Garlic Chips / Mash / Champ / Side Salad / Garlic Bread

£1.95

Coleslaw

Sauces

£2.50

Pepper Sauce / Pan Gravy

This is a sample menu.

Evening menu is served Friday & Saturday 5pm-9pm