Sunday Menu

Starters

Chef’s Soup of the Day

Creamy Garlic Mushrooms, with Brioche Bread

Chilli Tempura King Prawns, with Salad & Lemon Mao Dip

Chicken Liver Pate, with Hot Sourdough Bread

Mains

Traditional Turkey & Ham, Sage & Onion Stuffing & Pan Gravy

Roast County Antrim Beef or Pork, Yorkshire Pudding & Pan Gravy

Pan Fried Chicken & Bacon with Pepper Sauce

Pan Fried Salmon with Stir Fry 

Sweet Chilli Stir Fry & Sticky Rice

**All of the above are served with Toast Potato, Creamy Mash & Buttered Veg**

Desserts

After Eight Cheesecake, served with Raspberry Coulis

Chocolate Fudges Cake, Vanilla Ice-Cream & Hot Fudge Sauce

Ice-Cream Sundae

Main… £9.95     2 Courses… £12.95     3 Courses… £14.95

Kids Main… £5.95     Kids 2 Courses… £7.95     Kids 3 Courses… £9.95

*MENU IS SUBJECT TO CHANGE*